Color-Coded Cutting Board System - COLORODED CUTTING BOARD & WIRE RACK HD POLY

• Color-coded boards help prevent hazardous cross-contamination of foods Enhance safe food handling with color-coded system. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp resistant. NSF Certified and commercial dishwasher safe. Meets HACCP Guidelines.

• 1/CTN
• RCP 3145 WHI
• EA
• 2.6 lbs./unit
• 0.8 cube/unit
• RUBBERMAID COMMERCIAL